Cajun Beef Burgers
Cajun cuisine originated in Louisiana and is known for its bold and spicy flavors.
This is high protein and non vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Cajun Beef Burgers
Ingredients
Instructions
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In a bowl, mix together the ground beef, Cajun seasoning, garlic powder, onion powder, Worcestershire sauce, salt, and black pepper.
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Shape the mixture into patties.
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Preheat the grill to medium-high heat.
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Place the patties on the grill and cook for about 4-5 minutes per side, or until desired doneness.
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Remove the patties from the grill and let them rest for a few minutes.
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Toast the hamburger buns on the grill.
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Assemble the burgers by placing a patty on each bun, topping with lettuce, tomato, red onion, mayonnaise, and ketchup.
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Serve the Cajun beef burgers with your favorite side dishes.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
