Smokies in a Blankie

Smokies in a Blankie are a popular party appetizer that originated in the United States. They are often served at children’s parties and are loved by both kids and adults.

This is low carb and non vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Smokies in a Blankie

Cooking Method: Baking Cuisine: American Courses: Anytime, Appetizer Recipe Keys: Low Carb Non Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 12 Calories: 1980

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 sheet Puff pastry sheets
• 1 pack Mini sausages
• 1 large Egg
• 1 teaspoon Sesame seeds

Instructions

1. Preheat the oven to 200°C (400°F).
2. Roll out the puff pastry sheet and cut it into strips.
3. Wrap each mini sausage with a strip of puff pastry.
4. Place the wrapped sausages on a baking sheet lined with parchment paper.
5. Beat the egg in a small bowl and brush it over the wrapped sausages.
6. Sprinkle sesame seeds on top.
7. Bake in the preheated oven for 12-15 minutes or until golden brown.
8. Serve hot and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 165kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 12g4%

Sugars 1g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.