Barbecue-Stuffed Corn Muffins
Corn muffins are a popular dish in Southern cuisine, often served as a side with barbecue.
This is non vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Barbecue-Stuffed Corn Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and grease a muffin tin.
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In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, egg, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fill each muffin cup halfway with the cornmeal batter.
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Top each muffin with a spoonful of barbecue pulled pork, cheddar cheese, and sliced green onions.
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Spoon another layer of cornmeal batter on top to cover the fillings.
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Bake for 20-25 minutes, or until the muffins are golden brown and cooked through.
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Remove from the oven and let cool for 5 minutes.
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Serve the barbecue-stuffed corn muffins warm with a drizzle of barbecue sauce on top.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
