Pvw’s Healthier Take on Chicken Cordon Bleu
Chicken Cordon Bleu is a classic French dish that originated in Switzerland.
This is high protein and non vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pvw’s Healthier Take on Chicken Cordon Bleu
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Pound the chicken breasts to an even thickness.
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Sprinkle salt, black pepper, and paprika on both sides of the chicken breasts.
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Place a slice of ham and a slice of Swiss cheese on each chicken breast.
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Roll up the chicken breasts and secure with toothpicks.
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Dip each chicken breast in beaten egg, then coat with whole wheat bread crumbs.
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Heat olive oil in a skillet over medium heat.
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Brown the chicken breasts on all sides.
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Transfer the chicken breasts to a baking dish and bake for 25-30 minutes.
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Let the chicken breasts rest for 5 minutes before serving.
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Remove toothpicks and slice the chicken breasts.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 30g60%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
