Pork Chops and Potatoes with Mushroom Gravy

Pork chops are a popular cut of meat that can be cooked in various ways, including grilling, pan-frying, or baking. They are known for their tender and juicy texture, making them a delicious choice for a hearty meal.

This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Pork Chops and Potatoes with Mushroom Gravy

Cooking Method: Baking, Pan frying Cuisine: American Courses: Dinner, Main Course Recipe Keys: Gluten Free High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 35 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Pork Chops
• 4 medium Potatoes
• 1 cup Button Mushrooms
• 1 medium Onion
• 2 clove Garlic
• 2 tablespoon All-Purpose Flour
• 1 cup Chicken Broth
• ¹⁄₂ cup Heavy Cream
• 1 teaspoon Fresh Thyme
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper
• 2 tablespoon Olive Oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. Season the pork chops with salt and black pepper.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add the pork chops and cook for 3-4 minutes on each side until browned.
5. Transfer the pork chops to a baking dish and bake for 15-20 minutes until cooked through.
6. In the same skillet, add sliced onions, minced garlic, and sliced mushrooms. Cook until the mushrooms release their moisture.
7. Sprinkle flour over the mushrooms and stir well.
8. Gradually pour in chicken broth while stirring continuously.
9. Add heavy cream, fresh thyme, salt, and black pepper. Stir until the gravy thickens.
10. Remove the pork chops from the oven and let them rest for 5 minutes.
11. Serve the pork chops with roasted potatoes and mushroom gravy.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 2g

Protein 30g60%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.