Namm Prick Mhu

Namm Prick Mhu is a popular Thai dish known for its spicy and tangy flavors. It is often enjoyed with steamed rice and is a staple in Thai cuisine.

This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Namm Prick Mhu

Cooking Method: Stir-frying Cuisine: Thai Courses: Lunch, Main Course, Thai Cuisine Recipe Keys: Gluten Free High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Pork
• 10 piece Bird's eye chili
• 4 clove Garlic
• 4 piece Shallots
• 2 stalk Lemongrass
• 4 leaf Kaffir lime leaves
• 3 tablespoon Fish sauce
• 2 tablespoon Lime juice
• 1 tablespoon Sugar
• 50 gram Roasted peanuts
• 1 bunch Fresh cilantro
• 2 tablespoon Cooking oil

Instructions

1. Pound the garlic, shallots, lemongrass, and bird's eye chili in a mortar and pestle.
2. Heat oil in a wok or pan over medium heat.
3. Add the pounded mixture and stir-fry until fragrant.
4. Add the pork and continue stir-frying until cooked through.
5. Add fish sauce, lime juice, and sugar. Stir well.
6. Remove from heat and let it rest for 10 minutes.
7. Garnish with roasted peanuts and fresh cilantro.
8. Serve with steamed rice.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 30g10%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.