Kamikaze Burgers

The name ‘Kamikaze’ in this dish refers to the spicy kick it delivers, inspired by the bold flavors of Japanese cuisine.

This is high protein and non vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Kamikaze Burgers

Cooking Method: Grilling, Pan frying Cuisine: American, Japanese Courses: Burger, Lunch, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 pound Ground beef
• 2 tablespoon Soy sauce
• 2 tablespoon Sriracha sauce
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• ¹⁄₂ teaspoon Black pepper
• 4 piece Burger buns
• 4 piece Lettuce leaves
• 2 piece Tomato
• 4 piece Cheese slices
• 4 tablespoon Mayonnaise
• 4 tablespoon Ketchup

Instructions

1. In a mixing bowl, combine ground beef, soy sauce, Sriracha sauce, garlic powder, onion powder, salt, and black pepper. Mix well.
2. Divide the mixture into 4 equal portions and shape each portion into a patty.
3. Preheat a grill or a pan over medium-high heat. Cook the patties for about 4-5 minutes per side, or until desired doneness.
4. Toast the burger buns.
5. Assemble the burgers by placing a patty on the bottom bun, followed by lettuce, tomato slices, cheese, mayonnaise, and ketchup.
6. Serve the Kamikaze Burgers with your favorite side dish and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.