Herb Salted Pork Loin with Dried Fruit & Pistachio Stuffing

Pork loin is a lean cut of meat that is low in fat and high in protein, making it a healthy choice for a delicious and satisfying meal.

This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Herb Salted Pork Loin with Dried Fruit & Pistachio Stuffing

Cooking Method: Roasting Cuisine: American, European Courses: Dinner, Main Course Recipe Keys: Gluten Free High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Pork Loin
• 1 cup Dried Fruit Mix
• ¹⁄₂ cup Pistachios
• ¹⁄₂ cup Breadcrumbs
• 2 tablespoon Fresh Herbs (such as rosemary, thyme, sage)
• 2 clove Garlic
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• ¹⁄₂ teaspoon Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the dried fruit mix, pistachios, breadcrumbs, fresh herbs, garlic, olive oil, salt, and black pepper to make the stuffing.
3. Butterfly the pork loin by making a lengthwise cut down the center, without cutting all the way through. Open the pork loin like a book.
4. Spread the stuffing evenly over the pork loin.
5. Roll up the pork loin tightly and tie it with kitchen twine at 1-inch intervals.
6. Season the outside of the pork loin with salt and pepper.
7. Place the pork loin on a roasting pan and roast in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C).
8. Remove the pork loin from the oven and let it rest for 10 minutes before slicing.
9. Slice the pork loin and serve with your favorite sides.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 15g

Protein 30g60%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.