Fancy Hawaiian Pizza

Hawaiian pizza was invented in Canada, not Hawaii. It was created by Sam Panopoulos, a Greek immigrant, in 1962.

This is high protein and non vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Fancy Hawaiian Pizza

Cooking Method: Baking Cuisine: American, Italian Courses: Dinner, Main Course, Pizza Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Pizza dough
• 1 cup Tomato sauce
• 200 gram Mozzarella cheese
• 100 gram Ham
• 1 cup Pineapple chunks
• 1 small Red onion
• 1 teaspoon Olive oil
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 20 gram Fresh basil leaves

Instructions

1. Preheat the oven to 220°C (425°F). Roll out the pizza dough on a floured surface.
2. Transfer the dough to a baking sheet. Spread tomato sauce evenly over the dough.
3. Sprinkle mozzarella cheese over the sauce. Add ham, pineapple chunks, and thinly sliced red onion.
4. Drizzle olive oil over the toppings. Season with salt and black pepper.
5. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
6. Remove from the oven and let it rest for 5 minutes.
7. Garnish with fresh basil leaves before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 42g15%

Sugars 8g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.