Bacon Water Chestnut Appetizers

Bacon-wrapped water chestnut appetizers are a popular party food in many cultures and are often served during holidays and special occasions.

This is gluten free, low carb and non vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Bacon Water Chestnut Appetizers

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Non Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Total Time 40 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 slice Bacon
• 1 can Water Chestnuts
• 3 tablespoon Brown Sugar
• 3 tablespoon Soy Sauce
• 24 piece Toothpicks

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cut each bacon slice in half.
3. Drain and rinse the water chestnuts.
4. In a small bowl, mix together the brown sugar and soy sauce.
5. Wrap each water chestnut with a half slice of bacon and secure with a toothpick.
6. Place the wrapped water chestnuts on a baking sheet.
7. Brush the brown sugar and soy sauce mixture over the wrapped water chestnuts.
8. Bake in the preheated oven for 25 minutes or until the bacon is crispy.
9. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 12g4%

Sugars 3g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.